Yup, it’s the season of pumpkin. From the day schools start back we all seem to go crazy for fall’s favorite superfood.
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I almost can’t even call this a recipe, but you guys went crazy for the photo on my Instagram story so I thought the easiest way to share how I made it was to put it in a blog post.
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You guys! I never even considered being able to replace the egg in french toast until I was scrolling through aquafaba recipes to see what other cool ways I could use it in my vegan cooking and I came across a recipe for french toast.
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